Drew McManus on the Orchestra business | est. 2003

What Does A Concerto Taste Like?

Fri, Feb 2, 2015
Adaptistration People 148
Usually, stories that begin with “well, we were drinking…” turn out to have something other than a happy ending but a recent article published by Holly Mulcahy on 2/11/2015 at Neo Classical proves to be an exception to the rule. Mulcahy has been chronicling a series of events leading up to her upcoming performance of Jennifer

How To Calculate The Value Of A Volunteer

Thu, Feb 2, 2015
Adaptistration People 040
Joe Patti published an entirely useful post at ArtsHacker on 2/11/2015 that provides wonderfully useful resources for calculating the value of volunteer time and using those figures, he walks you through some straightforward calculations that illustrate just how much volunteers, from board members through ushers, add to an organization’s bottom line. If you have 25

So What’s The Real Story With Gilbert’s Exodus?

Wed, Feb 2, 2015
Adaptistration People 066
Ever since the surprise announcement, the field has been abuzz with punditry and speculation about why New York Philharmonic (NYP) music director Alan Gilbert is leaving his position after such a comparatively short age to tenure ratio and amidst a turbulent period in the organization’s evolution via the hall formerly known As Avery Fisher renovation.

Best Classical Music Blog?

Tue, Feb 2, 2015
Adaptistration People 004
Forte, a sheet music notation software company, has decided to hold a “Best Classical Music Website” contest through March 1, 2015 and the winning outlet will apparently be awarded with 3 licenses of their Forte6 (one each of Home, Basic, and Pro versions) software to be given to readers who participated in the contest poll.

This Handy Living Wage Calculator Drills Down To City Level Data

Mon, Feb 2, 2015
ArtsHacker.com
If you work in the field of arts administration, you’ve probably figured out that it isn’t exactly the ideal career if your primary goal in life is to secure a position at the top of the economic food chain. Having said that, and regardless of your position in the field, it’s still good to keep