#TBT: 13 Years Later And Still No Box Suites And Chicken Strips
There’s a fascinating article by Mark Fisher in the 9/27/17 edition of The Guardian (H/T Ceci Dadisman’s ARTSMAIL newsletter) that examines the success of a Glasgow based theater series that encourages attendees to bring food and drink to the performance. When discussing The Guardian article with a colleague, she mentioned “What would the arts and culture landscape here in the US look like if theaters let you eat and drink while …