The Acoustical Curmudgeon, Volume 1: Eating/Drinking Establishments

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After reading an article by Kate Wagner in the 11/27/2018 edition of The Atlantic that examined the increase of noise levels at restaurants, I knew acoustician Chris Blair, one of Adaptistration’s most popular guest authors, would have plenty to say on the topic. Chris’ article expands on The Atlantic piece by providing a deeper dive into the subject and presenting approaches establishments can consider to help rectify the problems. ~ Drew McManus Perhaps …

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